About two years after winning season two, in 2009, Hall opened the "non-regional small plate" bistro in downtown LA. After exiting the show in the first two weeks, she eventually found a home behind the camera of another popular cooking show, serving as a producer of Fox's Restaurants Opened: ne Mesis Bistro What's She Up to Now?Named after a neighborhood in Scotland's largest city, they've also provided catering to "The Oscars, Kim Jong-Un's graduation, and Snooki's baby shower". Her world cuisine flare is obvious when taking a look at the menu of her Miami-based resto.
Restaurants Opened: The Gorbals What's He Up to Now?
Restaurants Opened: The NY-based trio of Perilla, Kin Shop, and The Marrow. After winning season one, he's opened and is currently operating those three NYC-area restaurants, including the blazingly hot "West Village Italo-German trattoria-lodge" The Marrow.
Restaurants Opened: Mayfair & Pine What's She Up to Now?
After her Brooklyn spot burned down in 2008, Becerra hasn't owned another place, but keeps busy hosting pop-up dinners and posting recipes on her tumblr. There're scant details on what she's been getting into other than a Linked In profile that says she works for a "ready-to-eat custom food product" company as a "Culinary Trainer". and settled in Grand Cayman, where she's now the exec chef at Ortanique, a restaurant overlooking Camana Bay that serves "tasty tropical flavors".
If it's as good as a pack of Starburst, your mouth is in for a treat. Searsucker, Searsucker Austin, Searsucker San Diego, Searsucker Del Mar, Searsucker Scottsdale, Burlap, Herringbone, Gabardine, Gingham What's He Up to Now?
Restaurants Opened: Williamsburgh Cafe (now closed), Imperial No.